These Peach Pie Cinnamon Rolls combine the best of two desserts—classic cinnamon rolls and sweet, juicy peach pie. Filled with warm spices and a fruity filling, then topped with a luscious cream cheese glaze, they’re soft, gooey, and irresistibly decadent. Perfect for brunches, holidays, or a weekend baking project.
Ingredients
For the Dough:
- 1 cup warm milk (110°F / 45°C)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1/2 teaspoon salt
- 4 cups all-purpose flour (plus more if needed)
For the Peach Pie Filling:
- 2 cups diced fresh or canned peaches (drained if using canned)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
For the Cinnamon-Sugar Filling:
- 1/3 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2–3 tablespoons milk (adjust for desired consistency)
