Passion Fruit and Chocolate Dessert Recipe

How to Make the Chocolate Cream:

1. In a small bowl, mix 1 cup of milk with 1 tablespoon of cornstarch and set aside.
2. In a saucepan, pour 1 carton of heavy cream and add 1 cup of chopped chocolate. Heat the mixture over medium heat, stirring constantly until the chocolate is completely melted.
3. Once the chocolate is melted, add the milk and cornstarch mixture and 1 can of sweetened condensed milk to the saucepan. Stir well to combine.
4. Continue stirring over low heat until the mixture thickens and reaches a creamy consistency.
5. Once thickened, remove from heat and let it cool slightly. Then, carefully pour the chocolate cream over the passion fruit cream that is in the refrigerator.
6. Spread the chocolate cream evenly over the passion fruit layer and refrigerate again for at least 2 more hours or until fully set.

Serving & Storage Tips