Serving & Storage Tips
This Passion Fruit and Chocolate Dessert is best served chilled, allowing the layers to set properly and the flavors to meld together. Serve as a sweet treat for dessert or during special occasions. The creamy layers make for an elegant presentation when served in individual glasses or a large dish.
Storage:
- Store any leftovers in the refrigerator, where it will keep for up to 3 days.
- If you want to prepare the dessert ahead of time, you can make it the day before and let it chill overnight for best results.
Tips:
- If you want to add extra texture, consider adding a layer of crushed graham crackers or a biscuit base before adding the creams.
- You can use store-bought passion fruit pulp instead of juice for a more intense flavor.
