This Passion Fruit and Chocolate Dessert is a decadent, layered treat that combines the tartness of passion fruit with the rich, creamy goodness of chocolate. With two distinct, luscious creams – one made with passion fruit and the other with chocolate – this dessert is the perfect balance of flavors. It’s ideal for any occasion where you want to impress with a beautiful and indulgent dessert!
Ingredients
For the Chocolate Cream:
- 1 can of sweetened condensed milk
- 1 cup of milk
- 1 carton of heavy cream
- 1 tablespoon of cornstarch
- 1 cup of chocolate bar (chopped into small pieces)
For the Passion Fruit Cream:
- 1 cup of concentrated passion fruit juice
- 1 carton of heavy cream
- 1 can of sweetened condensed milk
- 1 tablespoon of cornstarch
