🐟🥕 Oven-Baked Salmon with Roasted Veggie Fries & Sautéed Mixed Vegetables
This vibrant, wholesome meal features tender oven-baked salmon seasoned with herbs, paired with crispy roasted butternut squash and sweet potato fries, and sautéed green beans, zucchini, and carrots. Nutritious, satisfying, and bursting with flavor, this dish is the perfect balance of healthy ingredients in every bite!
📝 Ingredients (Serves 1 | ~620 kcal per serving)
For the Salmon:
- 1 salmon fillet 🍣
- 1 tbsp olive oil 🫒
- Salt & pepper, to taste 🧂
- ½ tsp garlic powder 🧄
- ½ tsp paprika (optional) 🌶️
- Fresh parsley or dill, chopped 🌿
- Lemon wedge (optional) 🍋
For the Roasted Veggie Fries:
- 1 cup butternut squash, cut into fry shapes 🍠
- 1 cup sweet potato, cut into fries 🍠
- 1 tbsp olive oil 🫒
- Salt & pepper, to taste 🧂
- ½ tsp paprika 🌶️
- Optional: pinch of thyme 🌿
For the Sautéed Veggies:
- ½ cup carrots, sliced 🥕
- ½ cup green beans 🥬
- ½ cup zucchini, sliced 🥒
- 1 tbsp olive oil 🫒
- Salt & pepper, to taste 🧂
- Optional: garlic or herbs 🌿
