Oven-Baked Salmon with Roasted Veggie Fries & Sautéed Mixed Vegetables

👩‍🍳 Directions

1️⃣ Prepare the Veggie Fries

1. Preheat the oven to 425°F (220°C).
2. Toss the butternut squash and sweet potato fries with olive oil, salt, pepper, and paprika until evenly coated.
3. Spread them out on a baking tray in a single layer and roast for 25–30 minutes, flipping halfway through, until golden and crispy.

2️⃣ Bake the Salmon

1. Rub the salmon fillet with olive oil, salt, pepper, garlic powder, and paprika (if using).
2. Place the salmon on a baking sheet lined with parchment paper.
3. Bake at 425°F (220°C) for 12–15 minutes, or until the salmon is tender and flakes easily with a fork.
4. Finish with freshly chopped parsley or dill and a squeeze of lemon juice if desired.

3️⃣ Cook the Sautéed Veggies

1. Heat 1 tablespoon of olive oil in a pan over medium heat.
2. Add the sliced carrots and sauté for 2–3 minutes until they start to soften.
3. Add the green beans and zucchini and cook for an additional 4–5 minutes until the vegetables are tender-crisp.
4. Season with salt and pepper. Optionally, add garlic or fresh herbs for extra flavor.

4️⃣ Assemble the Bowl