Introducing the Oreo Cream Cheese Cheesecake Sushi Roll, a fun and creative dessert that combines the rich flavors of Oreo cookies, creamy cheesecake, and fresh fruit. This sushi-inspired treat is easy to make and will surely wow your guests at any party or gathering. With a sweet Oreo base, smooth cheesecake filling, and fruity center, it’s a perfect fusion of flavors and textures!
Ingredients:
For the Base (Oreo Dough):
- 2 packages Oreo cookies (with cream, processed in a food processor)
- 2–3 tablespoons milk (for kneading)
For the Cheesecake Cream:
- 200g cream cheese
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 4 tablespoons cream (or milk)
For the Filling:
- Banana, strawberry, or any other fruit of your choice (cut into long strips)
For the Topping:
- Melted chocolate (optional)
- Mini Oreo crumbs
- Powdered sugar
Instructions:
