This One Pot Mexican Rice Casserole is the ultimate easy weeknight dinner—savory, cheesy, and packed with bold flavor. It’s no wonder your husband’s hooked! With tender rice, seasoned ground beef, sweet corn, and melty cheese, it’s a meal that satisfies every time—and with only one pot to clean up!
🌯 Ingredients
- 1 pound ground beef
- 1 small onion, diced
- Salt & pepper, to taste
- 2 tablespoons taco seasoning
- 1 teaspoon garlic powder
- 1 cup long grain white rice (uncooked)
- 1½ cups beef broth
- 1 (15 oz) can corn, drained
- 8 oz tomato sauce
- ½ cup salsa (mild, medium, or hot—your choice!)
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
