One Pot Mexican Rice Casserole

👨‍🍳 Directions

1️⃣ Cook the Meat

1. In a large deep skillet or sauté pan over medium-high heat, add the ground beef and diced onion.
2. Season with salt and pepper to taste.
3. Cook until the beef is no longer pink and the onion is softened, about 6–8 minutes.
4. Drain excess grease if needed.

2️⃣ Season & Combine

5. Return the skillet to heat and sprinkle in the garlic powder and taco seasoning. Stir to coat the beef.
6. Add the uncooked rice, beef broth, corn, tomato sauce, and salsa.
7. Mix everything well to ensure even distribution of ingredients.

3️⃣ Simmer to Perfection

8. Bring the mixture to a boil, then immediately reduce the heat to low.
9. Cover the skillet and let simmer for 18–20 minutes, or until the rice is tender and most of the liquid has been absorbed.

4️⃣ Add the Finishing Touch

10. Sprinkle shredded cheese evenly over the top of the casserole.
11. Replace the lid and let sit for 2–3 minutes until the cheese melts.

5️⃣ Serve