These Nutella-Stuffed Chocolate Chip Cookie Bars are the ultimate indulgent dessert, combining the soft, buttery texture of a cookie with a rich, gooey Nutella center. Baked in a pan and sliced into generous squares, they deliver layers of flavor in every bite — from the caramel notes of brown sugar to melty chocolate chips and the irresistible hazelnut spread hidden inside.
Simple to prepare and incredibly satisfying, this recipe is perfect for when you want a homemade treat that feels extra special without being complicated. Served warm or at room temperature, these bars are comforting, crowd-pleasing, and guaranteed to disappear quickly.
Ingredients
- 1 cup flour
- ½ cup brown sugar
- ½ cup soft butter
- 1 egg
- ½ cup chocolate chips
- 2 tablespoons Nutella (for stuffing)
- 1 teaspoon vanilla
- ½ teaspoon baking powder
- A splash of salt
How to Prepare
- Cream the Butter and Sugar: In a mixing bowl, whisk the soft butter and brown sugar together until creamy, smooth, and slightly fluffy. This step helps dissolve the sugar and creates a tender base for the bars.
- Add Egg and Vanilla: Add the egg and vanilla to the butter mixture and continue whisking until fully incorporated. The mixture should look glossy and uniform, with no visible streaks of egg.
- Add Dry Ingredients: Add the flour, baking powder, and a splash of salt to the bowl. Mix gently until the ingredients come together into a coarse, soft dough. Avoid overmixing, as this can make the bars dense rather than tender.
- Fold in Chocolate Chips: Add the chocolate chips and gently fold them into the dough, ensuring they are evenly distributed throughout without overworking the mixture.
