No-Bake Christmas Peppermint Pie

Instructions

1️⃣ Make the Filling

1. In a large bowl, beat the softened cream cheese until smooth and creamy.
2. Add powdered sugar and peppermint extract. Continue to beat until light and fluffy.
3. Gently fold in the whipped topping until the mixture is fully combined and airy.

2️⃣ Add Color and Crunch

4. Add a few drops of red food coloring and gently swirl with a spatula for a marbled pink look (don’t overmix).
5. Stir in the crushed candy canes to give the filling a peppermint crunch.

3️⃣ Assemble the Pie

6. Spoon the filling into the chocolate cookie crust and smooth the top with a spatula.
7. Cover and chill in the refrigerator for at least 4 hours (or overnight) until firm.

4️⃣ Decorate and Serve

• Just before serving, top with extra whipped cream and a generous sprinkle of crushed candy canes for a festive finish.
• For extra indulgence, drizzle with melted chocolate or crushed peppermint bark.

🎄 Tips & Variations