- Make ahead: This pie can be made up to 3 days in advance and stored in the fridge—perfect for holiday planning.
- Graham cracker crust: If preferred, substitute the chocolate crust with a graham cracker base for a milder flavor.
- Extra creamy: Mix in 2–3 tablespoons of heavy cream for an even silkier texture.
📋 Recipe Summary
- Prep Time: 15 minutes
- Chill Time: 4 hours minimum
- Total Time: ~4 hours 15 minutes
- Servings: 8 slices
🎁 Result: A festive, no-bake holiday dessert that’s as merry to look at as it is to eat. Cool peppermint cream in a chocolate crust = instant holiday magic! ❄️❤️
