No-Bake Candy Cane Pie

Directions

Prepare the Filling

1. In a mixing bowl, beat the softened cream cheese until completely smooth, scraping the sides as needed. Gradually add the powdered sugar, blending until the mixture becomes creamy and lump-free.

Whip the Cream

1. In a separate bowl, whip the heavy cream until soft peaks form. The cream should hold its shape but still look silky. Gently fold the whipped cream into the cream cheese mixture, keeping the texture light and airy.

Add Peppermint Flavor

1. Stir in the peppermint extract. Add a few drops of red food coloring, if desired, to create a soft pink hue or swirl pattern throughout the filling.

Fold in Candy Canes

1. Gently fold in the crushed candy canes, reserving a spoonful for the final garnish. The candy adds both peppermint flavor and a festive crunch.

Assemble the Pie

1. Pour the peppermint filling into the graham cracker crust. Smooth the top with a spatula, creating an even layer that will firm up as it chills.

Chill