- Refrigerate the pie for at least 4 hours, or overnight for the best texture. Chilling allows the filling to set into a sliceable, creamy consistency.
Add Toppings
- Before serving, decorate with whipped cream swirls, the reserved crushed candy canes, and mini marshmallows if desired. The toppings add texture, color, and extra holiday charm.
Details
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Calories: ~350 kcal per slice
Servings: 8 slices
Bring a little minty magic to your dessert table with this creamy, no-bake holiday pie—effortless to prepare and guaranteed to impress peppermint lovers!
