Moist Chocolate Cake

3️⃣ Make the Chocolate Ganache

1. Heat the heavy cream in a saucepan until hot but not boiling.
2. Pour the cream over the chopped chocolate in a heatproof bowl.
3. Let it sit for 2 minutes, then stir gently until the chocolate melts and the ganache becomes smooth and glossy.
4. Stir in butter if using, for extra shine and richness. Allow the ganache to cool slightly until thick enough to spread.

4️⃣ Assemble the Cake

1. Place one cooled cake layer on a serving plate or cake stand. Spread a layer of ganache evenly over the top.
2. Repeat with the remaining layers, finishing with ganache on top and sides.
3. Use an offset spatula to create a smooth or rustic drip finish.
4. Refrigerate for 30 minutes before serving to let the ganache set beautifully.

💡 Tips for the Perfect Chocolate Cake