💡 Tips for the Perfect Chocolate Cake
- Use coffee: Replacing warm water with coffee enhances the chocolate flavor without making the cake taste like coffee.
- Don’t overbake: Check the cake a few minutes early — it should spring back when lightly touched.
- Room temperature ingredients: Ensure eggs and milk are at room temperature for a smoother batter.
- Storage: Store the cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
- Freezing: Wrap layers individually and freeze for up to 3 months. Thaw before frosting.
Prep Time: 20 minutes | Bake Time: 35 minutes | Total Time: ~55 minutes
Servings: 10–12 | Calories: ~420 kcal per slice
Soft, rich, and ultra-moist, this Moist Chocolate Cake is the ultimate dessert for chocolate lovers — with every bite melting in your mouth under that glossy ganache layer. 🍫🎂✨
