This Milk Cake is a simple yet indulgent dessert that combines the richness of milk with the sweetness of condensed milk for a moist, delicious treat. Perfect for any occasion, this cake has a tender texture and a golden brown crust. The combination of ingredients is easy to prepare, making it a great go-to dessert for when you want something homemade without too much effort.
Ingredients
- 800 ml milk
- 2 cups (tea) wheat flour
- 3 tablespoons margarine
- 1/2 cup (tea) sugar
- 3 whole eggs
- 1 can sweetened condensed milk
