This Melt-In-Your-Mouth Chicken Breasts recipe is a quick and satisfying dinner that lives up to its name. Thanks to a simple topping of mayonnaise (or Greek yogurt), Parmesan cheese, and pantry seasonings, the chicken stays incredibly moist and flavorful with minimal effort. Perfect for busy weeknights or cozy Sunday suppers.
🧾 Ingredients
- 4 boneless, skinless chicken breast halves
- 1 cup mayonnaise or 1 cup Greek yogurt
- ½ cup freshly grated Parmesan cheese
- ½ teaspoon seasoning salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
