Marshmallow Whip Cheesecake Heaven
This no-bake Marshmallow Whip Cheesecake is pure indulgence—featuring a buttery graham cracker crust, a rich and airy marshmallow cheesecake filling, and a dreamy marshmallow topping. It’s a decadent dessert that’s sure to wow at any gathering!
🧾 Ingredients
For the Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
For the Cheesecake Filling:
- 2 packages (16 oz / 450g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups marshmallow fluff
- 1 cup heavy cream, whipped
For the Marshmallow Topping:
- 1 cup marshmallow fluff
- 1 cup heavy cream, whipped
Optional Garnish:
- Mini marshmallows
- Crushed graham crackers
