These Low Carb Zucchini Bagels are a savory, cheesy, and satisfying alternative to traditional bagels—perfect for anyone following a keto or gluten-free lifestyle. Made with shredded zucchini, mozzarella, and Parmesan, they’re easy to prep and bake up golden and delicious. Enjoy them warm, toasted, or as a sandwich base!
Ingredients
- 1 cup shredded zucchini (excess water squeezed out)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon baking powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
