Low-Carb Cherry Cheesecake Fluff
Light, creamy, whipped to perfection — and only 3.2g net carbs per serving!
If you love the rich creaminess of cheesecake but want something lighter, faster, and totally diabetic-friendly, this Cherry Cheesecake Fluff is the dessert you’ll want to keep in your weekly rotation. It’s silky, airy, beautifully pink, and tastes like cherry ice-cream and cheesecake had a baby.
The best part?
It comes together in minutes, needs no baking, and looks fancy enough to serve at parties or date nights — but is simple enough to whip up when late-night sweet cravings hit. 💕
⭐ Ingredients
(All easy to find in the US, Canada, or UK — no specialty brands needed.)
- 1 cup heavy whipping cream
- 4 oz cream cheese, softened
- 2 tbsp powdered sweetener (monk fruit, erythritol, or allulose)
- 1 tsp vanilla extract
- 1 tbsp sugar-free cherry gelatin powder (like Jell-O brand, Hartley’s in UK, or any generic SF version)
- Optional: fresh cherries for garnish (or sugar-free cherry topping)
