This Loaded Hummus is a flavor-packed appetizer or snack that’s perfect for sharing! With a creamy base of hummus topped with fresh veggies, briny olives, and tangy pepperoncini, it’s a crowd-pleasing dish that’s both healthy and satisfying. Drizzled with olive oil, sprinkled with herbs and spices, and paired with pita bread or fresh veggies for dipping, this loaded hummus is sure to be a hit!
Ingredients
For the Base:
- 2 cups hummus (store-bought or homemade)
For the Toppings:
- ¼ cup kalamata olives, pitted and chopped (optional)
- 1½ cups cherry tomatoes, halved or quartered
- ½ cup sliced cucumbers (about 4 mini cucumbers)
- 1 small red onion or shallot, thinly sliced (about ¼ cup)
- 2–3 pepperoncini peppers, thinly sliced
- 1 clove garlic, minced
- ½ teaspoon oregano
- Salt and pepper, to taste
- ¼ cup olive oil
- 1–2 tablespoons finely chopped fresh herbs (parsley, mint, chives) + extra for garnish
- Sumac or paprika, for sprinkling
Optional Additions:
- Toasted pine nuts
- Lemon slices or wedges, for serving
