Prepare the Veggie Topping:
In a medium bowl, toss together the cherry tomatoes, cucumbers, red onion, garlic, and kalamata olives (if using). Add the oregano, olive oil, and a generous pinch of salt and pepper. Toss everything gently to combine, allowing the flavors to mix together. Add the fresh herbs and toss again to distribute evenly.
Assemble the Hummus Platter:
Spread the hummus evenly onto a serving platter or shallow bowl. Use the back of a spoon to create a smooth, even layer.
Add the Veggie Mixture:
Spoon the prepared veggie mixture over the hummus, spreading it evenly across the top. This adds color, texture, and bold flavor to the creamy base.
Garnish:
For extra flavor, sprinkle the top with toasted pine nuts (if using), sumac, or paprika. Add a final garnish of fresh herbs for a pop of color and freshness.
Serve:
Serve the loaded hummus with lemon wedges on the side for an optional zesty kick. Pair with warm pita bread, pita chips, or fresh veggies like carrot sticks, cucumber slices, or bell pepper strips for dipping.
