👨🍳 Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease an 8-inch round cake pan or line with parchment paper for easy removal.
2. Mix the Wet Ingredients
In a large mixing bowl, whisk together the Greek yogurt, eggs, honey (or maple syrup), lemon juice, lemon zest, and vanilla extract until smooth and well combined.
3. Add Dry Ingredients
In a separate bowl, combine almond flour, baking powder, and salt. Stir the dry ingredients into the wet mixture using a spatula or wooden spoon until just combined. Avoid overmixing.
4. Bake
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25–30 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean.
5. Cool and Serve
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve plain, dusted with powdered sugar, or topped with Greek yogurt and berries for a wholesome finish.
