💡 Tips & Variations
- Lemon Boost: Add ½ teaspoon lemon extract for an extra citrus punch.
- Make it dairy-free: Use a dairy-free yogurt alternative like coconut or almond milk yogurt.
- Sweetness: Adjust the honey/maple syrup to ½ cup for a sweeter cake.
- Serving Suggestion: Pairs beautifully with tea, or serve with a dollop of whipped cream or Greek yogurt and fresh raspberries.
📋 Recipe Summary
- Prep Time: 10 minutes
- Bake Time: 30 minutes
- Total Time: 40 minutes
- Servings: 8 slices
- Dietary Info: Gluten-free, no white flour, naturally sweetened
This Lemon Yogurt Almond Cake is light, bright, and nutritious — a perfect guilt-free indulgence with a citrusy kick and tender crumb that melts in your mouth. 🍋✨
