🍋 Lemon Pepper Salmon with Garlic Asparagus & Sautéed Zucchini Medley 🥒🌿
This beautifully balanced plate brings together tender lemon-pepper salmon, garlicky sautéed asparagus, and a buttery zucchini-yellow squash medley. Light, flavorful, and ready in just 25 minutes, it’s the perfect clean and satisfying meal for any day of the week.
📝 Ingredients (Serves 1 | ~480 kcal)
For the Lemon Pepper Salmon:
- 1 salmon fillet (approx. 6 oz)
- 1 tbsp olive oil 🫒
- 1 tsp lemon pepper seasoning 🍋
- ½ tsp paprika 🌶️
- Salt, to taste 🧂
- 1 lemon slice (for topping)
For the Garlic Asparagus:
- 1 bunch asparagus, trimmed 🥬
- 1 tbsp olive oil 🫒
- ½ tsp garlic powder or 1 clove minced garlic 🧄
- Salt & black pepper, to taste 🧂
For the Sautéed Zucchini Medley:
- 1 small zucchini, sliced 🥒
- 1 small yellow squash, sliced
- 1 tbsp butter or olive oil 🧈
- ¼ onion, diced (optional) 🧅
- Salt & black pepper, to taste 🧂
- Optional: pinch of Italian seasoning 🌿
