This Lemon Cream Cheese Dump Cake is a sunshine-filled dessert that’s as easy as it is delicious. With layers of tart lemon pie filling, sweet and tangy cream cheese, and buttery golden cake mix, this dump-and-bake treat is the perfect way to brighten any day. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled straight from the fridge!
✅ Ingredients
- 1 can (20 oz) lemon pie filling
- 1 box yellow cake mix
- 1 block (8 oz) cream cheese, softened
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar (optional, for added sweetness)
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional, for extra brightness)
