Keto Berry Dump Cake

👩‍🍳 Directions

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Prepare Berries: In a small bowl, toss the berries with half of the erythritol. Let sit while preparing the batter.
3. Make the Batter: In a mixing bowl, combine the almond flour, remaining erythritol, baking powder, and salt. Stir in melted butter, eggs, and vanilla extract until a smooth, pourable batter forms.
4. Assemble: Lightly grease a small baking dish (8×8 inch works well). Spread the berry mixture evenly on the bottom. Pour the batter over the berries and smooth out with a spatula.
5. Bake: Place the dish in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and the edges are slightly crisp.
6. Cool and Serve: Let the cake cool for 10–15 minutes before serving. Enjoy warm as is, or top with a dollop of whipped cream for extra indulgence!

💡 Tips & Storage