Keto Berry Dump Cake

Fresh vs. Frozen Berries: Either works well! If using frozen, no need to thaw—just add a few extra minutes to baking time.
Serving Ideas: Great with keto whipped cream, sugar-free vanilla ice cream, or a drizzle of melted dark chocolate.
Storage: Store leftovers covered in the fridge for up to 3 days. Reheat gently before serving.

Prep Time: 10 minutes
Bake Time: 25–30 minutes
Servings: 6
Calories: ~220 kcal per serving (estimated)