Juicy Comforting Salisbury Steak With Rich Mushroom Gravy 🥩🍄
This classic comfort food dish features tender beef patties seasoned just right, seared to perfection, and simmered in a savory mushroom-onion gravy that’s packed with umami flavor. Served hot over mashed potatoes or rice, it’s a hearty and satisfying meal that hits the spot every time!
📝 Ingredients (Serves 4 | ~410 kcal per serving)
- 1 lb ground beef
- ⅓ cup breadcrumbs
- ¼ cup milk 🥛
- 1 large egg 🥚
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- Salt and black pepper, to taste 🧂
- 1 tablespoon olive oil 🫒
- 1 tablespoon butter 🧈
- 1 small onion, finely chopped 🧅
- 8 oz mushrooms, sliced 🍄
- 2 tablespoons all-purpose flour
- 2 cups beef broth 🍖
