Juicy Grilled Steak with Garlic & Herb Marinade + Cozy Sides

👨‍🍳 Instructions

1. Marinate the Steaks

1. In a shallow dish or resealable plastic bag, mix olive oil, soy sauce, Italian herbs, garlic, pepper, and salt.
2. Add steaks, ensuring they are well coated. Let them marinate at room temperature for at least 30 minutes, or refrigerate for up to 2 hours for deeper flavor.

2. Preheat the Grill

3. Preheat your grill (or grill pan) to medium-high heat. Clean and lightly oil the grates.

3. Grill the Steaks

4. Remove steaks from marinade and let excess drip off. Place on grill.
5. Grill based on preferred doneness:
   • Medium-rare: 4–5 minutes per side
   • Medium: 5–6 minutes per side
   • Well-done: 6–7 minutes per side
6. Avoid pressing the steak to retain juices. Use tongs for flipping.

4. Let Rest & Slice

6. Transfer steaks to a clean plate or board and tent loosely with foil. Let rest for 5–10 minutes to seal in juices.
7. Slice against the grain and serve warm.

🥔 Simple & Delicious Sides