🥔 Simple & Delicious Sides
1. Creamy Mashed Potatoes
- Boil peeled potatoes until fork-tender.
- Mash with milk (or broth for lighter option), butter, salt, and pepper.
- Optional: Add a splash of cream or roasted garlic for extra richness.
2. Steamed Green Beans with Lemon Zest
- Trim and steam green beans until tender-crisp (about 4–5 minutes).
- Toss with a drizzle of olive oil, a squeeze of lemon juice, and lemon zest.
- Finish with flaky salt or toasted almonds for added texture.
📋 Quick Details
- Prep Time: 10 minutes (+30 minutes marinating)
- Cook Time: 8–12 minutes
- Total Time: ~40–45 minutes
- Servings: 2
💡 Tips
- Use a meat thermometer for precision: 130°F for medium-rare, 140°F for medium.
- Marinate in a zip-top bag for easy cleanup and even coating.
- This recipe scales easily—just double the quantities for four servings.
This grilled steak dinner is classic, flavorful, and deeply satisfying—without needing a fancy cut or complicated prep. Enjoy every bite! 🥩🍽️
