Juicy Baked Caesar Chicken with Parmesan Sauce

👨‍🍳 Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.

Step 2: Season & Sear the Chicken

1. Pat chicken breasts dry. Season both sides with garlic powder, onion powder, paprika (if using), salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear each chicken breast for 2–3 minutes per side until golden. This locks in moisture and adds a beautiful crust.

Step 3: Make the Caesar Parmesan Sauce

4. In a small bowl, combine mayonnaise, grated Parmesan, lemon juice, Dijon mustard, and minced garlic. Stir until smooth.

Step 4: Bake the Chicken