Juicy Baked Caesar Chicken with Parmesan Sauce

Step 4: Bake the Chicken

5. Transfer seared chicken to the prepared baking dish.
6. Spoon the Caesar sauce generously over each breast.
7. Bake uncovered for 15–20 minutes or until the internal temperature reaches 165°F (74°C) and the sauce is bubbling and slightly golden at the edges.

Step 5: Finish and Serve

8. Let the chicken rest for a few minutes after baking to retain juiciness.
9. Garnish with chopped parsley for a fresh pop of color and flavor.
10. Serve warm with roasted vegetables, pasta, or a crisp Caesar salad for a full meal.

📋 Quick Info

• Prep Time: 10 minutes + searing
• Cook Time: 15–20 minutes
• Total Time: ~30 minutes
• Servings: 4
• Calories: ~450 per serving

💡 Tips

• Use a meat thermometer to ensure perfect doneness without drying out the chicken.
• Try replacing mayo with Greek yogurt for a lighter variation.
• For extra crunch, top with seasoned breadcrumbs or crushed croutons during the last 5 minutes of baking.

This Juicy Baked Caesar Chicken delivers creamy, cheesy, garlicky goodness in every bite—your new go-to chicken dinner. 🧄🍗🧀