This Italian Stromboli is a savory rolled bread stuffed with layers of ham, salami, pepperoni, and cheese—wrapped in golden pizza dough and topped with garlicky Parmesan butter. It’s easy to make, deeply satisfying, and perfect for a family dinner, game night, or party appetizer. No red sauce inside? No problem—it’s perfect for dipping!
🧾 Ingredients
- 1 tube Pillsbury pizza crust
- 8 slices deli ham
- 10 slices Genoa salami
- 12 slices sandwich pepperoni
- 8 slices provolone cheese or mozzarella (or 1½ cups shredded)
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 teaspoons chopped parsley
- 3 tablespoons grated Parmesan cheese
