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Impossible Pumpkin Pie

Impossible pumpkin pie couldn’t be easier to make. Simply blend and bake for a rich and smooth crustless pumpkin pie that is easy to slice!
Prep Time: 5minutes 
Cook Time: 50minutes 
Total Time: 55minutes 
Servings: 8 slices
Calories: 230kcal
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Ingredients

  • 1 can pumpkin puree 15 ounces.
  • 2 large eggs
  • ¼ cup brown sugar
  • ½ cup sugar
  • 1 ½ cups half and half or 1 can evaporated milk
  • 2 Tbsp. melted butter
  • teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  •  teaspoon ground nutmeg
  •  teaspoon ground cloves
  • ½ cup Bisquick

Instructions

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