Instructions
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Preheat oven to 350 degrees. Grease a 9-inch pie pan.
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Add all ingredients to a blender and blend until smooth.
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Pour the filling into the prepared pie pan.
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Bake the pie for 50 minutes.
Pie is done when the edges are set, the center is soft, and a toothpick inserted comes out clean.
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Allow the pie to cool for 2 hours on a wire rack before serving.
