Prepare the Egg Mixture: In a large bowl, whisk together the milk, sweetened condensed milk, eggs, and vanilla extract. This mixture will give your French toast a rich, sweet flavor and a creamy texture.
Slice the Bread: Cut the French bread into 3cm (approximately 1-inch) thick slices. You can also use any other bread of your choice, but French bread holds up well to soaking and frying.
Soak the Bread: Dip each slice of bread into the milk mixture, ensuring both sides are soaked evenly. Allow the bread to absorb the mixture well, but avoid letting it become soggy. This ensures your French toast is thick and soft but still holds its shape when frying.
Fry the Toast: Heat oil in a frying pan or skillet over medium heat. Once hot, fry the soaked bread slices until golden brown on both sides, about 2-3 minutes per side. You may need to adjust the heat to avoid burning the toast before it’s fully cooked inside. Remove the cooked slices and drain on paper towels to absorb excess oil.
Make the Sugar-Cinnamon Coating: In a shallow bowl, mix together the refined sugar and ground cinnamon. This simple coating adds a sweet and fragrant finish to the French toast.
Coat the French Toast: While the French toast is still warm, roll each piece in the sugar-cinnamon mixture to coat it evenly. This gives the toast a crispy, sweet exterior.
Serve: Serve immediately while warm, with a side of fresh fruit, syrup, or whipped cream for added indulgence. You can also sprinkle powdered sugar on top for extra sweetness.
