Prepare the Batter: In a medium-sized bowl, combine the box of brownie mix, 1 jar of hot fudge sauce, 3 large eggs, and 1/3 cup of vegetable oil. Stir everything together until smooth and well combined. The hot fudge sauce will give the bread a rich, gooey texture.
Transfer to the Pan: Grease a bread loaf pan with non-stick spray or butter. Pour the brownie batter into the pan until it’s about 3/4 full. This will allow room for the bread to rise as it bakes.
Bake the Bread: Preheat your oven to 350°F (175°C) and bake the bread for about 45 minutes, or until a toothpick inserted into the center comes out clean. The top should be slightly cracked and firm to the touch.
Cool Completely: Once the bread is done, remove it from the oven and let it cool completely in the pan. Be patient—if you remove it too soon, the bread might stick to the pan, and the bottom may come off. Allow the bread to cool for at least 30 minutes before attempting to remove it.
