Honey Peach Cream Cheese Cupcakes
These Honey Peach Cream Cheese Cupcakes are soft, fruity, and absolutely irresistible. Each bite delivers a burst of peach flavor from the sweet preserves baked inside, while a smooth cream cheese frosting adds a tangy balance. Topped with diced fresh peaches, a drizzle of honey, and a sprinkle of sugar crystals, these cupcakes are the perfect summer-inspired treat that feels both elegant and comforting.
Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 1 cup peach preserves
- ½ cup cream cheese, softened
- ¼ cup powdered sugar
- 1 tablespoon milk
- ½ cup diced fresh peaches
- 2 tablespoons honey (for drizzling)
- Sugar crystals (for garnish)
