🍯 Honey-Chili Glazed Salmon with Roasted Cauliflower, Sautéed Zucchini & Garden Greens 🍅✨
This colorful, balanced plate features tender salmon glazed with sweet heat, golden-roasted cauliflower, pan-seared zucchini, and a crisp garden salad. Fresh, vibrant, and loaded with nutrients, it’s a wholesome dinner that feels like a restaurant dish—ready in just 30 minutes.
📝 Ingredients (Serves 1 | ~520 kcal)
For the Honey-Chili Salmon:
- 1 salmon fillet (about 6 oz)
- 1 tbsp olive oil
- 1 tbsp honey 🍯
- 1 tsp chili flakes (adjust to taste) 🌶️
- 1 tsp soy sauce (optional) 🌿
- 1 tsp lemon juice 🍋
- Salt & pepper to taste
For the Roasted Cauliflower:
- 1 cup cauliflower florets 🥦
- 1 tsp olive oil
- ½ tsp paprika
- Salt & pepper
For the Sautéed Zucchini:
- 1 medium zucchini, sliced 🥒
- 1 tsp olive oil
- Salt & pepper
- Optional: garlic powder or Italian herbs 🌿
For the Garden Salad:
- 1 cup mixed greens 🥬
- ½ cup chopped tomatoes 🍅
- 1 tsp olive oil
- ½ tsp lemon juice or balsamic vinegar
- Salt & pepper
