These Honey and Toffee Cookies are golden, crisp-edged, and rich with buttery sweetness and a hint of vanilla. Drizzled with honey (or golden syrup) and baked to perfection, they have a melt-in-your-mouth texture and warm caramel notes that make them utterly irresistible. Perfect with a cup of tea or coffee, and ready in under 30 minutes!
đź›’ Ingredients
- ½ cup (3.5 oz / 100 g) unsalted butter, softened
- ½ cup (3.1 oz / 90 g) granulated sugar
- 1ÂĽ cups (6.1 oz / 175 g) all-purpose flour
- 2 teaspoons vanilla powder (or 1 teaspoon vanilla extract)
- ½ teaspoon baking powder
- 3 tablespoons honey (or 2 tablespoons golden syrup)
