Homemade Soft and Delicious Bread

👨‍🍳 Directions

1. Prepare the Mixture: In a large bowl, place the yeast, warm milk, and warm water. Stir to dissolve the yeast.
2. Add Sugar, Salt, and Oil: Add the sugar, salt, and oil to the yeast mixture and stir to combine.
3. Add Flour Gradually: Gradually add the flour, stirring until the mixture begins to come together as a dough.
4. Knead the Dough: Once the dough starts to form, finish mixing with your hands until it is smooth and homogeneous. Knead the dough for about 5 minutes, making sure it is elastic and soft.
5. Rest the Dough: Cover the dough with a cloth and let it rest for 50 minutes, or until it doubles in size. The dough should rise and become airy.
6. Shape the Dough: After resting, divide the dough into 6 equal parts. Roll each portion into a ball and then stretch it out with a rolling pin into a flat oval. Roll each piece like a Swiss roll.
7. Prepare for Baking: Place the rolled dough into a greased and floured baking pan. Cover with a cloth and let the dough rest and rise again until it doubles in volume. This step usually takes about 1 hour, but times can vary depending on the room temperature.
8. Bake the Bread: Preheat the oven to 180°C (350°F). Bake the bread for about 30 minutes or until golden brown on top and cooked through.
9. Cool and Serve: Once the bread is baked, remove it from the oven and let it cool slightly. Turn the loaf out of the pan while it’s still warm and serve. Enjoy the fresh, fluffy bread!

⏱️ Quick Facts