ā±ļø Quick Facts
- Prep Time: 15 minutes
- Rest Time: 1 hour 50 minutes (includes two rises)
- Cook Time: 30 minutes
- Total Time: 2 hours 35 minutes
- Servings: 6ā8 servings
- Calories per Serving: Approx. 200 kcal
š½ļø Serving Suggestions: Serve with butter, jam, or use as a base for sandwiches. Also great with soups or stews!
