Homemade Ranch Dressing – Creamy, Fresh, and So Easy! – Page 2

Instructions

In a medium bowl, combine the mayonnaise, sour cream, and heavy cream. Stir until smooth and well blended.
Add in the white vinegar, chopped parsley, dill, chives, onion powder, garlic powder, mustard powder, and salt. Stir thoroughly until the herbs and seasonings are evenly distributed.
Taste and add freshly ground black pepper as desired. Adjust seasoning to your preference.
To achieve your desired dressing consistency, add water 1 tablespoon at a time, stirring after each addition. For a dip, keep it thick. For a pourable dressing, add more water until it reaches the consistency you like.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Stir before serving.