- Using Dried Herbs: If using dried dill instead of fresh, reduce the amount by half (1 tablespoon → 1/2 tablespoon) since dried herbs are more concentrated in flavor. The same can apply to parsley and chives if needed.
- Storage: Store in an airtight jar or container in the refrigerator for up to one week. Shake or stir before each use as natural separation may occur.
- Low-Carb/Keto: This recipe contains approximately 0.3 net carbs per 2-tablespoon serving, making it ideal for low-carb or keto lifestyles.
- Customizations: Adjust the vinegar for tang, add lemon juice for brightness, or mix in a pinch of cayenne for heat.
- Serving Ideas: Use as a salad dressing, dip for fresh veggies, chicken wings, or even a sandwich spread.
This homemade ranch is simple, flavorful, and sure to become a fridge staple once you try it. You’ll never want to go back to bottled dressing again!
