Homemade Egg Noodles are simple, rustic, and endlessly versatile. Made with just five pantry staples, these tender noodles are perfect for soups, stews, or buttery side dishes. With a texture far superior to store-bought, these noodles bring old-fashioned flavor to your modern kitchen.
🥚 Ingredients
- 1 whole egg
- 2 egg yolks
- 3 tablespoons cold water
- 1 teaspoon salt
- 2 cups all-purpose flour (plus more for rolling)
