Sesame seeds, poppy seeds, everything bagel seasoning, coarse salt
Instructions:
Activate the yeast:
In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
Make the dough:
In a large bowl, combine flour and salt.
Add the yeast mixture and mix until a shaggy dough forms.
Knead for 8–10 minutes until the dough is smooth and elastic.
First rise:
Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 hour or until doubled in size.
Shape the bagels:
Punch down the dough and divide it into 8 equal pieces.
Roll each piece into a ball, then poke a hole in the center with your finger. Stretch it gently into a ring shape.
Boil the bagels:
