These Homemade Andes Mints are a delightful treat that perfectly mimics the iconic chocolate mints with a smooth, creamy peppermint filling encased in a luscious layer of white and semi-sweet chocolate. Whether you’re craving a minty dessert or looking for a fun homemade gift, these mints are sure to impress. The combination of peppermint extract, buttery creaminess, and silky chocolate makes these mints a decadent indulgence. The best part? They’re incredibly easy to make with just a few simple ingredients.
This recipe offers the perfect balance of mint and chocolate, and while it might take a little patience to allow the mints to chill, the effort is completely worth it. The green coloring is optional, but it adds a festive touch to the mints, making them perfect for holidays or special occasions. Let’s dive into this fun and delicious recipe!
Ingredients
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, softened
- 1 tablespoon heavy cream
- 1/2 teaspoon peppermint extract
- 1 cup white chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
- A few drops of green food coloring (optional)
