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Here’s an extended version of the Flu Fighting Tea recipe, with additional details, benefits, and tips:

Boil the Water:
Begin by bringing 3 cups of water to a boil in a small pot or kettle. Hydration is key when fighting a cold or flu, so ensure you have enough liquid to drink throughout the day.

Infuse the Spices and Ginger:
Once the water is boiling, reduce the heat slightly and add the cinnamon stick, ginger slices, cloves, and cayenne pepper. Allow these ingredients to simmer in the water for about 5–10 minutes. The longer you simmer, the more the flavors will infuse, providing a stronger taste and more potent health benefits.

Add Lemon and Honey:
After the tea has simmered and the flavors have melded together, remove it from the heat and add the fresh lemon juice and raw honey. Stir well until the honey dissolves completely. The lemon juice adds a burst of vitamin C and acidity to balance the richness of the other spices, while honey sweetens the tea naturally and offers soothing benefits for the throat.

Strain (Optional):
If you prefer a smoother tea without chunks of ginger or spices, you can strain the tea before serving. Use a fine-mesh sieve to remove any solid pieces.

Serve Warm:
Pour the tea into a cup and sip slowly while it’s warm. The warmth helps to soothe a sore throat, clear nasal congestion, and relax the body. You can enjoy this tea 2-3 times a day to help ease flu or cold symptoms.

Health Benefits of Ingredients:

Ginger: Naturally antibacterial and anti-inflammatory, ginger helps fight off infections, relieve sore throats, reduce nausea, and clear congestion. It also helps in easing headaches and muscle aches, common symptoms when fighting off illness.

Cinnamon: A warming spice that provides antioxidants, cinnamon is great for supporting immune function, fighting viruses, and soothing sore throats. It also helps improve circulation, which can speed up recovery.

Cloves: Known for their antimicrobial properties, cloves contain eugenol, which has antibacterial and antiviral effects. They also help reduce inflammation and relieve throat pain and coughing.

Cayenne Pepper: Cayenne helps to thin mucus, clear blocked sinuses, and ease nasal congestion. It also has natural pain-relieving properties and can boost your metabolism during illness, providing a little extra energy for recovery.

Lemon: High in vitamin C, lemon juice boosts your immune system, helps flush out toxins, and breaks down mucus. It also helps with hydration, which is essential when you’re sick.

Honey: A natural antibacterial agent, honey has been used for centuries to soothe sore throats and coughs. It can also provide a coating for the throat, which reduces irritation and encourages healing.

Additional Tips:

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